such as at night or during heavy rain.

Its my turn to turn it over to those who need it.and many of the staff members at Mr.

As someone who was born and raised here.half a dozen legacy businesses have been permanently closed or been displaced.the three brothers who own legacy small business Mr.

started as a chef in Japan with formal training.Ramen boys inherited from their late mom.

Ryusei fondly remembers Yudai starting as the cleaning staff and slowly moving up to his current position as the head chef.

pouring their hearts out into this special place.10 to celebrate the 120th anniversary of the Southern California Mie Kenjinkais founding.

she realized the importance of where she came from.a pearl specialty store on the Redondo Beach Pier.

Photos by MAKI HIRANO Articles for you@media ( min-width: 300px ){.who attended the kenjinkai event for the first time.